No fillers, additives or sweeteners, just pure rice protein.
No fillers, additives or sweeteners, just pure rice protein.
A convenient source of protein for vegetarians and vegans, rice protein may be used in both cold and hot recipes and is a great way to add protein to baking such as cakes, muffins and pancakes.
How to use
As the Rice Protein is not instantised, we recommend using it in baking recipes. If drinking, it would be best blended in a smoothie using a bullet or blender.