SANDERSON Non-GMO Hawaiian Spirulina 1000mg is grown in a Bio Secure area on Kona, Hawaii and verified non-GMO.
It is a rich, natural whole-food multi-supplement in an easy to swallow capsule. Spirulina is a vegan source of protein and vitamin B12 (although a subpar source of B12 which may not be well absorbed), and is quite high in protein as well at around 55-70%.
It is algae, a blue-green mixture of a species of bacteria (Arthospira) that appears to be nutritive and non-toxic as well as easily produced; some studies suggest it has an adverse taste which may be why spirulina capsules or tablets are commonly preferred.
It has a few active components, but the main one is known as phycocyanobilin, which is about 1% of spirulina by weight. This compound has a novel mechanism of action, and mimics the body’s own bilirubin compound to inhibit a pro-oxidative complex called NADPH oxidase. Through inhibiting this complex, spirulina confers potent anti-oxidative and anti-inflammatory effects.
What is it for?
Your daily vegetarian wholefood multi! It supports a healthy immune system and may be used as a daily multi-vitamin supplement to supplement a poor diet or to gain an extra boost in vitality.
May be beneficial for:
• People eating a poor or less than ideal diet
• People recuperating from illness
• People feeling run down and in need of a boost
• Active people in need of extra energy and vitality
Each Capsule Contains:
Spirulina (Arthrospira platensis) 1000mg.
SUPERIOR LOW ALLERGY FORMULATION:
Free from milk, soy, eggs, peanuts, mustard, celery, sesame seeds, fish, tree nuts, shellfish, gluten, wheat, rye, barley, oats, spelt, kamut, mollusc, yeasts, dairy, sugar, artificial flavours, colours and preservatives. GMO free. Not irradiated.
Take 2-3 capsules per day with food or as professionally prescribed.
In some rare cases people may be allergic to spirulina; if you have a reaction stop taking immediately.