Whether it’s competitive bodybuilders, Olympic sprinters, triathletes, strongman competitors, professional fighters or extreme sports daredevils the fact remains that some of the elite of the elite in human performance are utilising the International Protein range of products.
The company owners have competed and become champions in their chosen fields so you know that the development of their product is overlooked by knowledge and experience. Nutrition and performance is what they know and it's what they do.
Key Benefits of M-Casein
- 30 grams time release protein
- 100 per cent micellar casein
- Naturally high in glutamine
- Gluten free
Natural muscle protection: High levels of threonine, glutamine and arginine, the 'glucogenic' amino acids which lend themselves to glucose production during exercise and may prevent muscle breakdown.
Slowly digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours, making it perfect for use before sleep or between infrequent meals.
Increased amino acid absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate of casein’s unique amino acids, including muscle sparing glutamine, threonine and arginine.
Prolonged positive nitrogen balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance (PNB) for maximal muscle growth & recovery.
Naturally high in L-glutamine: 20 percent of the amino acids in micellar casein are glutamine to help spare muscle during training.
Naturally high in calcium and phosphorus: Two synergistic minerals that are key to athletic performance.
Calcium: Is essential for efficient muscle contractions.
Phosphorus: Can help decrease lactic acid levels during training. Phosphorus also produces high energy molecules such as ATP and creatine phosphate.
No aspartame: Sweetened with sucralose for a pleasant taste and no unwanted compounds.
No fillers or stabilisers: Just 30 grams of high quality sustained release protein in each serve.
No gluten: No cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.
Rich dessert texture: M-Casein is naturally thicker than WPI and mixes into a thicker, more dessert-like consistency. It can be used to make protein ‘pudding’ by adding half the recommended amount of liquid, or into a full bodied shake by using the recommended amount.
M-Casein: Is designed to promote muscle growth and recovery by keeping the body in a positive nitrogen balance between meals and especially overnight.