Nothing Naughty Pure Marine Collagen And Vitamin C 300g

Our Pure Marine Collagen contains 10g Premium Marine Collagen per serve. At just 2,000 daltons molecular weight this is the most bioavailable marine collagen in NZ!  This unflavored powder is best blended into smoothies, stirred into juice, herbal tea or dairy-free drinks. It can be taken on it's own with water but due to it's pure blend it definitely tastes better with a little flavour!

Pure marine collagen, nothing hiding. Nothing Naughty Pure Marine Collagen & Vitamin C is a hydrolysed Type 1 marine collagen powder, made in New Zealand by Nothing Naughty Ltd of Tīrau from the skins of European red snapper — a by-product of the food-fishing industry. Each serve provides around 10g of marine collagen and 9.5–9.6g of protein, with added vitamin C. Choose unflavoured, vanilla or feijoa; the 300g pack holds 26–27 servings.

Nothing Naughty · Marine Collagen

Pure marine collagen. 10g per serve.

Hydrolysed Type 1 marine collagen from European red snapper — unflavoured, vanilla or feijoa, with no added sugar. Stir it into water, smoothies, juice or hot drinks.

10g
Marine collagen / serve
9.5–9.6g
Protein / serve
Type 1
Marine collagen
26–27
Servings / 300g
Why Marine Collagen

Just the collagen, nothing to hide

A short, honest ingredient list. The unflavoured option is two ingredients — marine collagen and vitamin C — and nothing else. The collagen is hydrolysed into low-molecular-weight peptides (around 2,000 daltons), so it dissolves quickly into hot or cold liquids rather than sitting on top. Each serve gives around 10g of marine collagen and 9.5–9.6g of protein, with no added sugar.

Pick your flavour. Prefer it plain? Take the unflavoured. Want a little taste? Vanilla and feijoa are lightly sweetened with stevia and thaumatin — natural sweeteners, not sugar — so they still carry no added sugar per serve.

This — Marine collagen
  • Sourced from fish (European red snapper skins)
  • Type 1 marine collagen, hydrolysed for easy mixing
  • ~10g collagen / 9.5–9.6g protein per serve
  • Three options: unflavoured, vanilla, feijoa
  • No added sugar — flavoured with stevia & thaumatin
Bovine collagen
  • Sourced from cattle (Type 1 & 3)
  • Nothing Naughty also offers this if you prefer a non-fish source
Collagen capsules / gummies
  • Fixed format and pre-set serving
  • Less flexible to mix into food and drinks
Full Transparency

What's in one serve

Per-serve figures, on the table. A serve is 2 scoops (11.2–11.8g). Figures below are a per-serve range across the three flavours — the exact panel for each flavour sits in the Nutritional Information tab. Ingredient and allergen detail is underneath.

Nutrition — per serve (range across flavours)
Average quantityPer serve
Energy160–168kJ
Protein9.5–9.6g
Fat — total0.0g
— saturated0.0g
Carbohydrate0.0–0.7g
— sugars0.0–0.1g
Sodium0.0–1.0mg
Marine collagen*~10g
At a glance
DetailValue
Serving size11.2–11.8g (2 scoops)
Servings per pack26–27
Collagen sourceEuropean red snapper
Collagen typeType 1
Flavours3

Ingredients — Unflavoured: Marine Collagen, Vitamin C (Ascorbic Acid).

Vanilla: Marine Collagen, Vitamin C (Ascorbic Acid), Natural Vanilla Flavour, Natural Sweetener (Stevia & Thaumatin).

Feijoa: Marine Collagen, Vitamin C (Ascorbic Acid), Natural Feijoa Flavour, Natural Sweetener (Stevia & Thaumatin).

*Marine collagen content is the manufacturer's stated formulation amount; the nutrition panel declares 9.5–9.6g of protein per serve.

Allergen information: Contains fish (marine collagen). Made in New Zealand from imported ingredients. Not suitable for vegans, vegetarians or anyone with a fish allergy. Store in a cool, dry place.
Provenance

Made in New Zealand

  • Made in New Zealand — packed by Nothing Naughty Ltd in Tīrau, from imported ingredients.
  • From European red snapper — the marine collagen is made from the skins of red snapper, a by-product of the food-fishing industry.
  • Hydrolysed peptides — broken into low-molecular-weight peptides (around 2,000 daltons) so it dissolves quickly in hot or cold liquids.
  • Three flavours — unflavoured, vanilla and feijoa; the flavoured options are sweetened with stevia and thaumatin, with no added sugar.
How To Use

Stir it into anything

It dissolves fast. Because the collagen is hydrolysed, it mixes into hot or cold liquids without clumping — water, juice, smoothies, hot drinks and baking all work. Take the recommended dose daily.

  1. Daily serve: stir 2 scoops (11.2–11.8g) into water, juice, a smoothie or a hot drink.
  2. Blend or cook with it: add a serve to a smoothie, or stir through porridge, yoghurt or baking.
  3. Flavour note: the unflavoured option has a slightly bitter taste, so it's best in a smoothie, juice or hot drink rather than plain water.
UnflavouredVanillaFeijoa300g · 26–27 serves
Our Promise

What you're buying, in plain words

The panel is the whole label. This is marine collagen with added vitamin C — the figures above and in the Nutritional Information tab are everything that's in the pack. Collagen is a structural protein; this is a simple way to add around 10g of marine collagen and 9.5–9.6g of protein to your day, in the flavour you prefer. It's not a complete protein on its own, so use it alongside a varied diet.

We'd rather show you the exact panel than dress it up. If your pack ever arrives damaged or not as described, contact Xplosiv and we'll make it right.

Xplosiv Supplements — NZ
FAQ

Questions, answered

How much collagen is in a serve?

A serve is 2 scoops (11.2–11.8g) and provides around 10g of marine collagen and 9.5–9.6g of protein, with no added sugar. The 300g pack holds 26–27 servings, so one serve a day lasts roughly four weeks when used as directed.

What is marine collagen?

Marine collagen is a protein sourced from fish — here, from the skins of European red snapper. It is hydrolysed, meaning it's broken into smaller fragments called peptides (around 2,000 daltons), which is why it dissolves easily. Nothing Naughty's is Type 1 marine collagen.

Does it contain fish?

Yes. Marine collagen is made from fish (European red snapper), so this product contains fish. It is not suitable for vegans, vegetarians, or anyone with a fish allergy. If you are pregnant, Nothing Naughty recommends their bovine collagen instead to avoid passing fish allergens to your baby.

Which flavour should I choose?

There are three: unflavoured (just marine collagen and vitamin C — slightly bitter, so best in a smoothie, juice or hot drink), vanilla, and feijoa. Vanilla and feijoa are lightly sweetened with stevia and thaumatin, so they carry a flavour while keeping no added sugar.

Is there any added sugar?

No added sugar in any flavour. Unflavoured and feijoa show 0.0g of sugars per serve, and vanilla 0.1g. The flavoured options are sweetened with stevia and thaumatin — natural sweeteners — rather than sugar, so the per-serve sugar stays at or near zero.

How do I take it?

Stir 2 scoops into water, juice, a smoothie or a hot drink once a day, or mix a serve through porridge, yoghurt or a baking recipe. Because the collagen is hydrolysed, it dissolves into both hot and cold liquids without clumping. Take the recommended dose daily.

Is it made in New Zealand?

Yes — it's made in New Zealand from imported ingredients by Nothing Naughty Ltd in Tīrau. The marine collagen itself is produced from the skins of European red snapper, a by-product of the food-fishing industry, then hydrolysed into easy-mixing peptides.

Food — not a medicine. A source of dietary protein, to be enjoyed as part of a varied, balanced diet and a healthy lifestyle — not a substitute for a varied diet. Always read the label and use as directed.

Allergen: Contains fish (marine collagen). Not suitable for vegans, vegetarians or anyone with a fish allergy. Made in New Zealand from imported ingredients.

If you are pregnant, Nothing Naughty recommends their bovine collagen instead, to avoid passing fish allergens to your baby.

Made by Nothing Naughty Ltd, 2 Patetere Street, Tīrau 3410. Store in a cool, dry place. Keep out of reach of children.

Nutrition information

Each flavour has its own panel. Serving size is 2 scoops (11.2–11.8g); 26–27 servings per 300g pack.

Natural — serving 11.2g (approx 2 scoops), 27 servings per pack.

Natural — per serve & per 100g
Average quantityPer 11.2g servePer 100g
Energy160kJ1430kJ
Protein9.6g85.5g
Fat — total0.0g0.0g
— saturated0.0g0.0g
Carbohydrate0.0g0.0g
— sugars0.0g0.0g
Sodium0.0mg0.0mg

Vanilla — serving 11.8g (approx 2 scoops), 26 servings per pack.

Vanilla — per serve & per 100g
Average quantityPer 11.8g servePer 100g
Energy167kJ1420kJ
Protein9.5g80.5g
Fat — total0.0g0.0g
— saturated0.0g0.0g
Carbohydrate0.7g5.5g
— sugars0.1g0.7g
Sodium0.0mg1.0mg

Feijoa — serving 11.8g (approx 2 scoops), 26 servings per pack.

Feijoa — per serve & per 100g
Average quantityPer 11.8g servePer 100g
Energy168kJ1420kJ
Protein9.5g80.5g
Fat — total0.0g0.0g
— saturated0.0g0.0g
Carbohydrate0.7g5.7g
— sugars0.0g0.0g
Sodium0.0mg1.0mg

Ingredients

Unflavoured: Marine Collagen, Vitamin C (Ascorbic Acid).

Vanilla: Marine Collagen, Vitamin C (Ascorbic Acid), Natural Vanilla Flavour, Natural Sweetener (Stevia & Thaumatin).

Feijoa: Marine Collagen, Vitamin C (Ascorbic Acid), Natural Feijoa Flavour, Natural Sweetener (Stevia & Thaumatin).

Allergen information: Contains fish (marine collagen). Not suitable for vegans, vegetarians or anyone with a fish allergy. Made in New Zealand from imported ingredients. Store in a cool, dry place.

Directions

Mix 2 scoops per day into water, juice, a smoothie or a hot drink, or stir through porridge, yoghurt or baking. Take the recommended dose daily. The unflavoured option has a slightly bitter taste, so it is best in a smoothie, juice or hot drink rather than plain water.

If you are pregnant, Nothing Naughty recommends their bovine collagen instead, to avoid passing fish allergens to your baby.

Food — not a medicine. A source of dietary protein, to be enjoyed as part of a varied, balanced diet. Made in New Zealand from imported ingredients by Nothing Naughty Ltd, 2 Patetere Street, Tīrau 3410.