Nothing Naughty Premium Free Range Egg Protein 1kg - Unflavoured
This chicken-friendly Free Range Egg protein is low in fat, sugar and carbohydrates while providing a high source of protein (over 80g of protein per 100g).
One ingredient, 20.5g of complete protein. Nothing Naughty Premium Free Range Egg Protein is a 100% free-range egg white protein powder, made in New Zealand (from imported egg white powder) by Nothing Naughty of Tirau. Each 25g scoop delivers 20.5g of protein — a complete protein with all nine essential amino acids — plus under 1g of fat and under 1g of sugar. It is dairy-free with no lactose. This 1kg tub holds 40 unflavoured servings.
One ingredient. Complete protein.
Unflavoured free-range egg white protein for baking, smoothies and oats — dairy-free, virtually fat-free, and naturally complete with all nine essential amino acids.
A complete protein, without the dairy
Dairy-free, and still complete. If you want a complete protein but can't — or would rather not — use whey, egg white is the classic answer. It carries all nine essential amino acids and, being egg rather than dairy, contains no lactose.
100% egg white, nothing else. Nothing Naughty Free Range Egg Protein is 20.5g of protein in a 25g scoop (82% protein by weight), with under 1g of fat and under 1g of sugar — a good option for lactose-intolerant, dairy-free and Paleo eaters.
- Complete protein — all 9 essential amino acids
- Dairy-free and lactose-free
- Under 1g fat, under 1g sugar per serve
- One ingredient: 100% free-range egg white
- Can be lower in one or more essential amino acids
- Some add gums, flavours or sweeteners
- Dairy-based — contains milk
- Not for lactose-free or dairy-free diets
What's in one 25g scoop
One ingredient, one panel. Nutrition is shown per 25g serve and per 100g (prepared with water). Egg white is naturally higher in sodium, so we show that figure plainly rather than hide it.
| Average quantity | Per 25g | Per 100g |
|---|---|---|
| Energy | 372kJ | 1489kJ |
| Protein | 20.5g | 82.2g |
| Fat — total | <1g | <1g |
| — saturated | 0.0g | 0.0g |
| Carbohydrate | 1.35g | 5.4g |
| — sugars | <1g | <1g |
| Sodium | 320mg | 1280mg |
| Detail | Value |
|---|---|
| Serving size | 25g (1 scoop) |
| Servings per pack | 40 |
| Protein by weight | 82% |
| Ingredients | 1 |
Ingredients: 100% Free-range egg white powder.
Made in New Zealand
- Made in New Zealand — packed by Nothing Naughty Ltd in Tirau, from imported egg white powder.
- One ingredient — 100% free-range egg white, with no fillers, additives or sweeteners.
- Dairy-free — no lactose, so it suits lactose-intolerant, dairy-free and Paleo eaters (see the allergen note — it does contain egg).
Bake it or blend it
It is not instantised. That means it will not dissolve cleanly in a shaker with water — it is built for recipes and blenders, not a quick shake.
- Bake with it: stir one or two scoops into muffins, pancakes, slices or baking to lift the protein.
- Blend it: if you want a drink, blend a 25g scoop into a smoothie with a bullet or blender until smooth.
- Stir into food: mix through oats, porridge or yoghurt where a little texture is welcome.
What you're buying, in plain words
One ingredient, fully disclosed. This is 100% free-range egg white powder — the panel above is the whole label, nothing hidden. As a high source of protein it contributes to the growth and maintenance of muscle mass as part of a varied diet, while staying virtually fat-free and very low in sugar. Egg white is naturally higher in sodium (320mg per serve), which is why we print it rather than bury it.
We would rather show you the exact panel than dress it up. If your tub ever arrives damaged or not as described, contact Xplosiv and we will make it right.
Questions, answered
How much protein is in a serve?
A 25g scoop delivers 20.5g of protein — that is 82% protein by weight. The 1kg tub holds 40 scoops, so one scoop covers a meaningful share of most people's daily protein target while adding under 1g of fat, under 1g of sugar and 372kJ.
Is egg white protein a complete protein?
Yes. Egg white contains all nine essential amino acids your body cannot make on its own, which is what makes it a complete protein. As a high source of protein it contributes to the growth and maintenance of muscle mass as part of a varied diet and regular training.
Is it dairy-free and okay if I'm lactose intolerant?
Yes — it is 100% egg white, not dairy, so it contains no lactose and suits dairy-free and lactose-intolerant eaters. Important: it does contain egg, and it is packed in a facility that also processes milk, tree nuts, soy and sesame, so it is not suitable for anyone with a severe allergy to those.
Does it mix in a shaker?
Not cleanly — it is not instantised, so it will not fully dissolve in water in a shaker. It is designed for baking and blending: stir it into muffins, pancakes and slices, or blend a 25g scoop into a smoothie with a bullet or blender for a smooth drink.
What does unflavoured egg protein taste like?
It is neutral and mild rather than sweet, because there are no added flavours or sweeteners. That neutral profile is the point: it blends into sweet and savoury recipes without taking over, so you control the flavour with whatever you mix it into.
Is it vegan or suitable for Paleo?
It is not vegan — egg white is an animal protein. It does suit ovo-vegetarians and works well for Paleo and dairy-free eaters, since the only ingredient is free-range egg white with no fillers, sweeteners or dairy. Each 1kg tub holds 40 unflavoured 25g servings.
Dietary supplement — not a medicine. Always read the label and use as directed. A protein supplement is supplementary to a balanced diet, not a substitute for a varied diet.
Allergen — contains egg. Made from 100% free-range egg white powder. Packed in a facility that also processes milk products, tree nuts, soy, egg and sesame seeds — not suitable for anyone with a severe allergy to these.
Made in New Zealand from imported ingredients by Nothing Naughty Ltd, Tirau. Store in a cool, dry place below 25°C. Keep out of reach of children.
Nutrition information
| Average quantity | Per 25g serve | Per 100g |
|---|---|---|
| Energy | 372kJ | 1489kJ |
| Protein | 20.5g | 82.2g |
| Fat — total | <1g | <1g |
| — saturated | 0.0g | 0.0g |
| Carbohydrate | 1.35g | 5.4g |
| — sugars | <1g | <1g |
| Sodium | 320mg | 1280mg |
Ingredients
100% Free-range egg white powder.
How to use
As the Egg Protein is not instantised, we recommend using it in baking recipes. If drinking, it would be best blended in a smoothie using a bullet or blender.